Q.1
The champion of champions cheese at the 2014 NZ cheese awards goes to a...

Q.2
This Italian cheese is made with whole buffalo milk. But how do you spell it?

Q.3
From Don Quixote country in Spain, this sheeps milk cheese is the most popular of Spanish export cheeses.

Q.4
The Italians call this cheese the king of cheeses, what is it?

Q.5
What is distinctive about the milk used to make Roquefort cheese?

Q.6
What is the ideal temperature for storing cheese?

Q.7
Which of the following is NOT considered a fresh cheese.

Q.8
An expert who sells cheese in a specialty store is called a cheese...

Q.9
Cheese made from which type of milk has the strongest flavour?

Q.10
One of the main preservatives in cheese is

Q.11
The French Canadian dish "poutine" mixes cheese curds and

Q.12
If Miss Muffet was truly eating curds and whey then what cheese is she most likely to have been eating?

Q.13
What country leads the world with the highest annual consumption of cheese per capita?

Q.14
The bacteria known as brevibacterium linens causes some cheeses to have an unpleasant odour, this is the same bacteria found on human skin and the cause of body odour.

Q.15
French brie is typically a broad, flat wheel weighing 3kg whilst camembert is always a small 250g wheel.

Q.16
Halloumi is increasingly becoming more popular, where does it originate from?

Q.17
Cheese companies generally take a very conservative view on best before dates on their cheese, many cheeses are at their best on or after the best before date.

Q.18
Which Dutch cheese might appear to be made backwards?

Q.19
Three supreme awards given at the 2014 cheese awards directly reflect which heritage?

Q.20
Which NZ cheese repeatedly wins NZ favourite cheese as voted by NW supermarket customers throughout the country.

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