Q.1
Chocolate was originally consumed as a beverage that was unsweetened and flavoured with chilli and other spices.

Q.2
What can you add to chocolate batter for cakes or brownies to enhance the chocolate flavour?

Q.3
Which chocolate is considered the healthiest, milk, dark or white?

Q.4
Once upon a time chocolate was considered to be so potent that....

Q.5
Chocolate is the hidden ingredient in what food?

Q.6
Why is white chocolate white?

Q.7
Cultivated for thousands of years in the Americas, the cacoa tree is native to where?

Q.8
Which character was the third to be disqualified in Charlie and the Chocolate Factory?

Q.9
The first chocolate bar was originally made due to trying to find a use for the cacao butter left after making cocoa for drinking. The claim is that the first bars were manufactured by Fry's chocolate factory and were sold at an English fair in what year?

Q.10
Chocolate that has been stored at a warm temperature may develop a bloom of streaks and blotches. Does this affect the chocolate's flavour?

Q.11
Who was the lead actress in the film Chocolat?

Q.12
By 1810, which country was consuming one-third of the cocoa being produced in the world?

Q.13
What is the name of the Chocolate themed song by Crowded House?

Q.14
What is Dutch processed cocoa?

Q.15
True or False, milk and white chocolate should not be stored for longer than 6 months as older chocolate doesn't melt as well.

Q.16
True or False, In quality chocolate the higher the percentage of cacoa solids the lower the percentage of sugar.

Q.17
Who were the first users of the cacao bean?

Q.18
Which military commander insisted that chocolate as well as wine be brought on every military campaign?

Q.19
Which country eats the most chocolate per person per year?

Q.20
Which fictional character said "Life is a like a box of chocolates...."?