Q.1
Which famous food celebrity has spent time behind bars?

Q.2
Who had the television cooking show "The Galloping Gourmet"?

Q.3
Which popular television chef has the restaurant Depot?

Q.4
Who wrote "Is there a Nutmeg in the House?"

Q.5
Who said “The only time to eat diet food is while you're waiting for the steak to cook.”

Q.6
The author of the Omnivore's Dilemma says “Eat food. Not too much. Mostly plants.” What is that person's name?

Q.7
Which chef has been awarded the most Michelin stars?

Q.8
Who was the restaurant critic for the New York Times made famous by her disguises and fierce attention to detail?

Q.9
Which famous food writer and radio broadcaster opened her radio show with "Good Morning, Good Morning, Good Morning everybody".

Q.10
Who is attributed with being the UK's first celebrity chef and often presented her television shows in ball gowns as opposed to the traditional apron?

Q.11
Which NZ chef had the Sugar Club in Wellington close to 30 years ago.

Q.12
Who are the judges of Masterchef NZ?

Q.13
Who first established their reputation at Olivers in Cromwell and more recently at their seafood restaurant in Moeraki?

Q.14
"A Discovery of Taste" won the 'Best Photography in the World' award at the World Cookbook Awards in Périgueux, France, as well as a Ladle at the 2001 World Food Media Awards. Who is the author?

Q.15
Who wrote "Kitchen Confidential" the tell all tales of life in a restaurant kitchen?

Q.16
What was the name of Rick Stein's dog who was always at his side during his television shows?