Q.1
What is the most popular cut of bacon in NZ?
Streaky
Shoulder
Middle Eye
Middle
Q.2
Which Charles Dicken's Novel starts with a boy taking a pork pie from the larder and giving it to a convict?
Great Expectations
Oliver Twist
A Christmas Carol
David Copperfield
Q.3
What is the difference between a Shepherd's pie and a Cottage pie?
Shepherd's pie is beef and a Cottage pie lamb
Cottage Pie is beef and a Shepherd's pie is lamb
There is no difference
Q.4
Petite marmite is a small cut of lamb.
True
False
Q.5
Chateaubriand is a thick cut of meat taken from the
Sirloin
Fillet
Rump
Flank
Q.6
The braised Italian dish osso buco calls for which cut of meat?
Shanks
Flank
Ribs
Rump
Q.7
To make tender meats more tender when serving, which direction should you slice the meat?
Against the grain
With the grain
Q.8
The cut sweetbreads are actually?
Glands
Intestines
Brains
Tongue
Q.9
In the south island you would know this steak as Porterhouse, in the north island it is called
T Bone
Sirloin
Ribeye
Eye fillet
Q.10
A stew made from lamb or mutton can be called a 'navarin'. From which country does the traditional recipe come?
Italy
Greece
France
Romania
Q.11
A traditional dish from the Kashmir region of India and made from lamb is which of these?
Rogan josh
Vindaloo
Masala
Korma
Q.12
Which one of these is a type of Italian cured beef?
Parma
Prosciutto
Speck
Bresaola
Q.13
Skirt steak is from what part of the cattle beast?
Rump
Diaphragm
Leg
Neck
Q.14
What is a boudin noir?
Beef broth
Seared beef
Braised beef
Blood sausage
Q.15
Are Scotch fillet and ribeye the same cut?
No
Yes
Q.16
All free farmed pigs are raised outdoors.
True
False
Q.17
Searing meat on a high heat seals in juices.
True
False
Q.18
Barely cooked steak is known as
Rare
Blue
Tartare
Sushimi