Q.1
What sort of beans are a chief ingredient of chilli con carne?

Q.2
Jamon Iberico de Bellota is considered the king of cured hams. Which country does it come from?

Q.3
What is a Bombay Duck?

Q.4
If a dish is a la Florentine, which ingredient is it assumed to have?

Q.5
Which of these is not cured pork?

Q.6
Which type of pasta's name means little worms?

Q.7
If you saw canard on a French Menu, what type of meat would be on offer?

Q.8
Who were the first to eat potatoes 6000 years ago?

Q.9
Swiss chard is also known as

Q.10
Which of the following cheese is NOT made with ewes milk?

Q.11
After vinegar, molasses, sugar and salt, what is the next ingredient listed in Lea & Perrins worcestershire sauce?

Q.12
What colour is advocaat liqueur?

Q.13
Coconut water has been praised for its hydration properties and high nutritional value. Is the water extracted from young or mature coconuts?

Q.14
Kalamata olives are one of the most popular of table olives. Where do they originate from?

Q.15
Pickled walnuts are made from young immature walnuts. At what months of the year are these harvested?

Q.16
Where is the red colouring from that is used to make cochineal?

Q.17
Where did the smorgasbord originate?

Q.18
Avery Island Louisiana is world famous for which product?