Q.1
Spanish Red is a variety of....
Tomato
Red Onion
Capsicum
Eggplant
Q.2
Which region of Italy does pesto come from?
Liguria
Tuscany
Sicily
Q.3
Which of the following is not a summer fruit?
Apricot
Quince
Blueberry
Peach
Q.4
Name the red pigment that is responsible for the red colour of tomatoes.
Casopene
Lycopene
Sellopene
Rougepene
Q.5
How many seeds does the average strawberry contain?
50
100
200
400
Q.6
What are Persian apples known as today?
Cherries
Apricots
Plums
Peaches
Q.7
What berry can be red, golden or black?
Raspberry
Blackberry
Loganberry
Blackberry
Q.8
Pina Colada, the sweet cocktail of rum, coconut and pineapple juice is the national drink of where?
Puerto Rico
Cuba
Mexico
Argentina
Q.9
Which ice cream flavour has the most sales in the world?
Chocolate
Strawberry
Vanilla
Caramel
Q.10
In the song Summer Wine, along with an angel's kiss, what fruit is the summer wine made from.
Apples and Peaches
Raspberries and Strawberries
Apricots and Cherries
Strawberries and Cherries
Q.11
Is tomato passata generally made with cooked or raw tomatoes.
Cooked
Raw
Q.12
Which fruit is known as the world's smelliest fruit?
Rambutan
Dragon fruit
Mangosteen
Durian
Q.13
This salad, which originated in Lebanon, is made from parsley, bulgur, mint, tomatoes, spring onions?
Greek Salad
Tabouleh Salad
Cobb Salad
Shepherd's Salad
Q.14
In Australia they are called rock melons but what are they known by in the USA?
Cantaloupe
Honey Dew Melon
Cherimoya
Custard Apple
Q.15
The average ear of corn has 800 kernels, arranged in 16 rows, with one piece of silk for each kernel.
True
False
Q.16
Ratatouille, a dish of stewed summer vegetables, originates in which country?
Italy
Greece
France
Spain
Q.17
In which country would you typically be served the salad gado gado?
Thailand
Indonesia
Cambodia
Vietnam
Q.18
What kind of cheese is used in Insalata Caprese salad?
Feta
Brie
Mozzarella
Parmigiano
Q.19
Where did the burger pattie originate from?
Germany
USA
UK
Australia
Q.20
Ideally steak from the barbecue should be rested for
A quarter of cooking time
Half the cooking time
The same amount of time as it spent cooking